our fish
We take great pride in the quality, condition and potential of the carp we supply. Our aim is to provide venues with fish that not only look exceptional but have the health, build and characteristics to thrive for years to come.
We understand that every fishery is different with individual requirements for size, growth potential, shape and appearance. Whether you are looking to introduce new stock, improve an existing head of fish or add something truly special to your venue we work closely with customers to help select the right fish for their requirements.
Our fish are carefully managed throughout their development with regular monitoring and grading helping us maintain a strong, healthy and varied stock.
fish selection
Good growth starts with good management. Our feeding programmes are carefully considered around the age, size and requirements of the fish alongside seasonal conditions and water temperature.
We believe in growing carp properly rather than simply pushing them for rapid weight gain. Quality, long term health and natural development are at the forefront of our approach allowing the fish to develop strong frames, excellent condition and the potential to continue thriving when introduced into their new environment.
Our aim is to supply carp that are not only impressive when they arrive at a venue but fish that have the foundations to develop into exceptional specimens for many years to come.
FEEDING & GROWTH
Fish health is at the centre of everything we do at. Our facility is fully licensed for aquaculture production and we operate with a strong focus on maintaining a clean, controlled and carefully managed environment.
Our stock is routinely monitored with water quality, fish condition, feeding and general welfare all forming part of our ongoing management programme. Regular checks allow us to identify and address any concerns early helping us maintain the highest possible standards throughout the growing process.
Before fish leave our facility appropriate health checks and documentation are carried out in line with the relevant requirements. We take the responsibility of supplying fish to other venues seriously and continually look for ways to improve our standards and protect the health of the fish we supply.
fish health
Biosecurity is an important part of responsible fish farming, and we take every reasonable step to minimise the risk of disease or transmission between fish, equipment and different sites.
Our facilities and equipment are managed with biosecurity in mind, with appropriate cleaning, disinfection and handling procedures used throughout our operation. Fish are carefully prepared for movement and handled with their welfare as the priority from the moment they leave our facility.
We understand that introducing new fish is a significant decision for any fishery. That's why we aim to make the process as straightforward, professional and safe as possible from selection through to delivery.
Whether we are supplying a single standout fish or stocking an entire venue our goal is the same to deliver healthy quality carp in the best possible condition and give every customer confidence in the fish they are introducing to their water.